Stewed chicken
Recipes for every day CN

Stewed chicken

Preparation CN
35 – 60 min CN
In the top CN
Child CN
  1. Fry chicken legs in butter from both sides and lay out on a plate.
  2. Fry mushrooms and the squeezed garlic on the same oil, add broth, wine, mustard and mascarpone, salt, stew for 10-15 minutes.
  3. Lay out the fried legs in a baking form, pour mushroom sauce, strew with spices.
  4. Bake in an oven for 25 minutes at 180 °C.
  5. Sauce and decorate with herbs before serving.
Ingredients CN


250 g

Chicken legs


Madeira wine

250 ml


50 g


250 g


36 g

Сhicken broth

250 ml


3 cloves


Salt, spices

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