Zucchini and ricotta rolls
Recipes for a picnic CN

Zucchini and ricotta rolls

Preparation CN
< 30 min CN
Vegetarian CN
Fitness CN
  1. Slice zucchini lengthways thinly.
  2. Season with oil and salt.
  3. Mix ricotta with chopped basil and pine nuts.
  4. Lay out ricotta on zucchini slices, roll them up.
  5. Decorate with basil, pine nuts, and pesto sauce.

Ingredients CN

Ricotta

50 g

Zucchini

30 g

Pine nut

10 g

Basil

5 g

Olive oil

10 ml

Pesto sauce

15 g

Salt, spices

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