Nyokki with tomato sauce
Recipes for every day CN

Nyokki with tomato sauce

Preparation CN
> 65 min CN
Child CN
Vegetarian CN
Fitness CN
  1. Bake potatoes in an oven, cool and mash it.
  2. Add flour, 1 tablespoon of olive oil, yolks to potato and knead the dough. Shape the dough into long "snakes" and cut them into pieces.
  3. Boil nyokki in lightly salted water until they have risen to the top.
  4. Lay out ready nyokki on the baking sheet oiled by olive oil. Add tomato paste, spices, salt, fried brisket and grated mozzarella.
  5. Bake for 15 minutes at 220 °C.
  6. Decorate with herbs before serving.

Ingredients CN

Mozzarella Pizza

250 g


500 g


350 g


200 g



Tomato paste

600 g

Olive oil

30 ml


Salt, spices

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