Ricotta pasta
Recipes for every day CN

Ricotta pasta

Preparation CN
< 30 min CN
Vegetarian CN
  1. Wash spinach and boil in lightly salted water (2-3 min.), drain and cut.
  2. Warm oil on a frying pan, add the chopped spinach and garlic.
  3. Salt, pepper and add nutmeg.
  4. Cook pasta until done. Drain, add butter and spinach.
  5. Add ricotta before serving.

Ingredients CN


250 g


1000 g


450 g


2 cloves

Ground nutmeg

50 g

Olive oil

36 ml


20 g

Salt, spices

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