Ricotta crostata
Recipes for family dinner CN

Ricotta crostata

Preparation CN
> 65 min CN
Child CN
Vegetarian CN
  1. Sift flour, add butter at room temperature, 180 g of sugar, 2 eggs, salt and mix it with a mixer. Form a ball from the dough, wrap in a plastic wrap and put into the fridge for 30 minutes.
  2. Mix ricotta, sugar, vanilla sugar, eggs, starch and stir everything until smooth. Add finely chopped chocolate orange peel to ready cheese mixture.
  3. Get dough out from the fridge, roll, lay in a form making a side, removing extra edges. Lay out the dough on a stuffing. Cut the strips from the rest of the dough and decorate the pie from above.
  4. Bake for 40–45 minutes at 190 °C. Allow to cool before serving.

Ingredients CN

Ricotta

500 g

Butter

200 g

Flour

400 g

Eggs

4

Sugar

360 g

Vanilla sugar

10 g

Chocolate

100 g

Starch

36 g

Orange

1

Salt

Add to my favorite recipes CN
Other recipes from the series: CN Recipes for a romantic dinner CN

/

Список продуктов

 
Выберите рецепт