Preparation CN
> 65 min CN
In the top CN
Child CN
- Make the dough: grate butter and boiled potatoes on a large grater, add an egg, salt and flour.
- Knead the dough until smooth, split in two and put in the fridge for a half of hour.
- Make the filling: fry onions until brown and translucent.
- Cool and mix with ricotta and egg mix until a smooth consistency, add black pepper.
- Lay out the rolled dough in a form and fill with stuffing, cover with a second layer of the rolled dough from above.
- Puncture the top layer with a fork, grease with egg.
- Bake in an oven for 25-30 min. at a temperature of 180 °.
Ingredients CN
Filling
Flour
450 g
Milk
300 ml
Yeast
36 g
Egg
1
Sugar
9 g
Olive oil
8 ml
Marjoram
Salt
Dough
Chicken breast
400 g
Mushrooms
200 g
Onions
2
Zucchini
1
Garlic
2 cloves
Tomato puree
250 g
Mozzarella Pizza
250 g
Marjoram and oregano
Frying oil
Chili pepper
Red bell pepper
Salt
